Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni
$20.48
Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni Price comparison
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Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni Description
Discover “Knife Drop: Creative Recipes Anyone Can Cook” by Nick DiGiovanni
Looking to elevate your culinary skills? “Knife Drop: Creative Recipes Anyone Can Cook” promises to take you on a flavorful journey through the world of cooking. This cookbook, published by DK on June 13, 2023, is not just for seasoned chefs; it empowers anyone who loves to create delicious meals at home. With its vibrant recipes and user-friendly format, it makes cooking fun and accessible for everyone. Explore the trending “Knife Drop” book reviews and price comparisons to find the perfect deal!
Key Features and Benefits of “Knife Drop”
- Creative Recipes: Nick DiGiovanni’s collection of innovative dishes encourages creativity in the kitchen, perfect for both beginners and experienced cooks.
- User-Friendly Layout: The hardcover format and well-structured content make it easy to follow along, even for those new to cooking.
- Engaging Writing Style: DiGiovanni’s engaging writing keeps readers entertained while they learn to whip up exciting new dishes.
- Quality Content: With 256 pages of delicious recipes, this cookbook will keep you inspired meal after meal.
- Dimensions: Compact size (8.31 x 1.13 x 10.31 inches) and a lightweight design (2.31 pounds) makes it easy to store or gift.
Price Comparison Across Different Suppliers
The price of “Knife Drop: Creative Recipes Anyone Can Cook” varies among different online retailers. While some platforms offer competitive pricing, others may include shipping fees that affect the total cost. By comparing prices on our comprehensive site, you can ensure you get the best deal available. Be sure to look for special promotions or discounts that may apply as well!
6-Month Price History Trends
Our 6-month price history chart reveals notable trends in the pricing of “Knife Drop.” Initially launched at a retail price, the book has shown fluctuations, with occasional sales making it more affordable. Observing these trends can help you decide the best time to purchase. For the savvy shopper, this means it may be worth waiting for deeper discounts!
Customer Reviews: What Are Readers Saying?
Looking at customer feedback on various platforms, readers have praised “Knife Drop” for its approachable recipes and fun culinary flair. Many have enjoyed the balance of creativity and simplicity in the instructions, making it a favorite for family cooking nights. However, a few users noted that some recipes could benefit from additional serving suggestions or customization tips. Overall, the majority of reviews celebrate DiGiovanni’s lively and encouraging approach to home cooking.
Explore Unboxing and Review Videos
For a closer look at “Knife Drop: Creative Recipes Anyone Can Cook,” check out the available unboxing and review videos on YouTube. These visual insights not only showcase the book’s contents but also provide an engaging way to see some of the recipes in action. Watching these videos can spark ideas on which dishes to try first!
In summary, “Knife Drop: Creative Recipes Anyone Can Cook” stands out as a must-have for anyone looking to explore the joy of cooking. With its creative recipes, user-friendly format, and engaging style, it invites everyone into the kitchen. Don’t forget to compare prices swiftly to find the best deal on this culinary gem!
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Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni Specification
Specification: Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni
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Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni Reviews (13)
13 reviews for Knife Drop: Creative Recipes Anyone Can Cook by Nick DiGiovanni
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Ariadna Furioni –
I love the recipes it has, the instructions and images.
Ausra –
Very beauteful book,amazing
Shannon S. –
This cookbook is so well done! Absolutely gorgeous presentation, incredible recipes and so fun to look through. I love all of the personal notes throughout. Nick seems like such a likable guy! You can tell alot of time and love went into creating this. So cool to have QR codes on some of the recipes so you can see how to make them. I’ve been in a cooking rut lately and feel re-energized after flipping through so many unique recipes. I love how there are Italian, Persian, Thai, Indian and all sort of recipes in it. The Fettuccine Caciofredo was absolutely incredible, better than a restaurant! So excited to try all of them.
Bob Lewis –
The author is apparently some kind of social media star, delivering cooking videos to legions of fans. I admit, I didn’t know his work prior to reading this book. But when I stumbled across the book itself, I found it rather intriguing. The theme here seems to be interesting, creative, restaurant-quality types of dishes, but which can be (relatively) easily prepared by home cooks in a home kitchen.
Admittedly, some of the recipes live up to that promise a bit better than others. To be sure, there are several recipes in here that look just as impressive as anything you might find in a Michelin-starred restaurant, but with relatively simple ingredients and techniques accessible to home chefs. But there are also a couple that don’t quite hit that “impressive” mark or which might be a bit more intimidating to the home cook.
But that’s not to say those recipes are necessarily bad or failures by any means. And despite a couple maybe not quite hitting the same theme as the rest of the book, I consider the book on the whole quite a success.
One thing I particularly like, and I don’t know whether to credit the author or the publisher for this, is that every single recipe in the book is accompanied by an attractive full-page illustration so you can see exactly what each dish is supposed to look like. Admittedly, that means there’s not room for quite as many recipes in here, but I find it makes for a more attractive, and indeed more useful, cookbook.
As for the recipes themselves, I’m quite pleased to report that the vast majority of them look like something I’d actually like to cook and/or eat. Obviously everyone’s tastes are different so no cookbook ever manages to be 100% for anyone (except perhaps its own author), but this one is closer aligned to my tastes than most. And I particularly like a book that combines some sophisticated classy recipes with some that are more comfort food. And I have to admit, what really caught my eye is that this book even includes a recipe to make your own home-made dino nuggies. I’m pretty sure that means this is an author who knows what his audience wants.
On that note of speaking to his audience, this might also be the perfect cookbook for the social media age because not only is the author apparently a social media cooking star of some sort, but he’s also included QR codes throughout the book leading the reader to videos demonstrating how to prepare some (not all) of the recipes.
Honestly, I didn’t know what to expect from this book, but now that I’ve read it, I can see why Gordon Ramsay was willing to put his name on it and supply a foreword. This is really an excellent cookbook.
Andrea Mitchell Beugnon –
It was a very good cookbook. Very versatile. Recommend for ages 10- 18. Easy recipes. Had lots of fun making them.
Pietro –
Veio bem embalado e em boa qualidade, livro mais doque eu pensava e com uma bela capa dura para expor na prateleira haahhahaha
Zach Town –
This is a really great cookbook. I plan to make every single recipe and can’t wait to get started. The recipe are written so it’s easy to follow.
Desiree Gonzales –
What a great cookbook! We’ve tried many of the recipes and they are easy to follow and come out beautiful like the pic and tasting amazing! I just wish I would have spent a little more and ordered the spiral instead of the hardback!
Miss Vintage Doll –
This is the most helpful and creative as well as humorous and witty cookbook I ever seen. QR code to link a visual for further assistance to delicious recipes easy to execute. Highly recommend.
Tobias Rijntje –
💗💗
Marie C. –
Nice layout, easy to follow, good recipes. My 11 year old loves Nick bought the book for him, he is able to follow the recipe with ease…
Kim Holt –
My son loves Nick. He enjoyed watching him cook and wanted the book. The book is so well made. Great pictures and great directions.
R and A Family –
We got this book for my son and he loves it. The only complaint he has is that he wants to make the fried chicken and fish and chips and he wants to do it “properly” which led us to buying him a deep fryer for Christmas. And I mean he would not stop saying, “I really want to make that fried chicken for you, but I can’t because I don’t have a deep fryer,” sheesh! Okay, we got the hint. He’s already made several recipes including the smash burgers, and the Swedish meatballs. Those were really good. He’s making the lamb chops for Christmas. The recipes offer a good challenge. He’s had some fails from the book, but he’s still learning some basic skills (and so am I-I tried making the candied fruit and that did not work out right). As an official test taster, I would recommend for those looking for a good basic recipe book.