The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martínez

Um livro bonitos(apesar de considerar ter poucas fotos, padrao em livros de receitas), mas que ensina receitas tradicionais do México de forma simples.

This is the best authentic mexican cookbook I have ever looked at. The recipes are true, every day foods in Mexican households. The recipes are translated well, easy to follow, & flavors are spot on! 10/10 recommend this book!

Authentic, fantastic Mexican cookbook. Keep finding myself going back to it. The essentials are simple but great (corn tacos, tortillas, guacamole, pico de gallo). Every main dish I’ve tried has been great. Look forward to trying the others.

Having longed for a Mexican cookbook that was based around home cooking as well as one that featured easy-to-find, affordable ingredients, The Mexican Home Kitchen fills an important niche in my cookbook collection. The book begins with a handy primer on Mexican ingredients before moving on to explain needed tools and equipment. After that is a handy guide to roasting the most commonly called for vegetables in the following recipes, as well as recipes for flour and corn tortillas. After this introductory material, the book is divided into the following chapters: soups, main dishes, salsas and sides, and desserts and drinks.

The majority of ingredients called for in these recipes can easily be found at your local big box grocery chain. Flipping through the recipes really doesn’t turn up many hard-to-find ingredients. Some of you may not be able to locate certain kinds of peppers (arbol or guajillo come to mind) or maybe even some types of Mexican cheeses (like panela or oaxaca), but if you read the primer at the beginning of the book on Mexican ingredients, the author has already thoughtfully listed substitutes for you which make these recipes easy to shop for. Also to be praised is the author’s reliance on economical cuts of meat. Chuck steaks, ground beef, chicken, and pork shoulder are some of the proteins featured in entrees, and there are surprising cuts as well such as beef tongue. Not to worry if you aren’t a meat-eater, there are plenty of vegetarian dishes in this cookbook, both side dishes and entrees.

The majority of these recipes are easy to prepare. Easy to prepare means something different to all of us. This is not a mix five ingredients and bake for thirty minutes type cookbook, but for anyone with cooking experience, these recipes should be relatively simple to fix. The bulk of these recipes have 5-6 steps, all of which are well-explained, most of them featuring a full color photo of the finished product. A few dishes even have pictures of important steps in the preparation of the dish such as the Tamales de Pollo en Salsa Verde.

Also of importance for someone on the fence about trying this book is the face that sometimes a recipe involves cooking multiple components to make a complete dish. This is true of the aforementioned tamales de Pollo en Salsa Verde in which the recipe involves cooking chicken, making salsa, and mixing dough. The majority of recipes also include serving suggestions in which case you might need to serve some kind of suggested rice or beans out of the book which doesn’t personally bother me, but these suggestions could easily be amended by substituting convenience items from the grocery store such as ready made tortillas or canned beans–although you’d be missing a fine component of the meal.

The recipes seem to be dependable and flavorful. Everyone in the family enjoyed the Albondigas en Chipotle (Meatballs in Chipotle Sauce) as well as the too simple to be that good Tacos de Bistec (Steak Tacos). As the weather has turned cooler, we have enjoyed the Caldo de Pollo (chicken soup) and Sopa de Fideo (Mexican Noodle Soup).

This book is simple to shop from and a joy to cook from. I am sorry that I didn’t know of the author, Mely Martinez, until this year. She has written a book that many home cooks were sorely in need of, and I will be turning to it again and again this winter to add a little spice to my kitchen. Recommended.

Echte mexikanische Küche, wie man sie in Mexiko, wenn man zu Gast bei jemandem zuhause ist, bekommt.

Das Buch beginnt mit einem Rundumblick der Warenkunde und Zutaten.

Die Rezepte beinhalten Maistortillas, Suppen (Hühner-/Rind/Gemüse und Mais und Kartoffel-Suppen und viele mehr), die Hauptgerichte sind sehr vielfältig (Steak Tacos, Mexikanisches Steak, Carnitas, Enchiladas, Hühner Tostadas und viele mehr). Salate, Salsaas und leckere Desserts.

We are definitely a family that likes Mexican food, so this was a great addition to our kitchen!
Have made multiple full meals- sides and homemade tortillas included in that, since getting this one. As someone who watches carbs, I went thru and marked recipes I could have without changes, and those I could do if one or 2 things were changed. We have tried recipes we’ve never had before, and so far all have been successes. A wonderful cookbook to get the whole family involved with cooking meals.
Nice, glossy pages, pictures included on most pages really help make it beautiful, including pics of steps to making the tortillas. There are ‘notas’ on some recipes, about ways to cook, different ingredients you could use, how to store foods, and other helpful tips. There are lists of tools and equipment to learn about. Names of recipes in both languages which I think is a wonderful idea. Lots of instructions for each recipe. I also like the fact that it is a hardback cover. Ingredients shown in multiple ways- cups, quarts, and liters as an example, so no matter what you are used to- you are covered, awesome!