Fox Run Stainless Steel Cookie Sheet, 14″x17

So I don’t bake cookies often. I use cookie sheets to bake vegetables mostly. And got this for the stainless steel and to avoid the non-stick chemicals.
So the open face often ends up being more a pain than anything for me. But I knew that, so shouldn’t rate it lower b/c of it.
It’s thin but doesn’t warp or bend much in the oven. That said, it’s a bit flimsier than I’d like and my veggie chunks often fall off as it bends when I lift it. Also, they fall through the holes at the corners.
Basically this is great for cookies, but a bit too thin and open for things that want to jump off the sheet.

I really like the cookie sheet, and think it is great quality, but mainly I love this seller (Winestuff)! When I received the item, a corner was bent, and had obviously been done when the item was manufacture, because it’s a pretty heavy-duty pan. I wasn’t very happy, but when I contacted Winestuff about it, they immediately sent me a brand new replacement. I didn’t have to worry about sending the old one back or anything, which I really appreciated!! Then, when I was starting to wonder when the new one had arrived, I contacted Winestuff again, and long-story-short found out that the replacement pan had been stolen off my front porch after it was delivered. 🙁 Contacted Winstuff again, and they were so nice, and without any trouble said they would ship me a new one again (to a different address). What awesome customer service!! I now have my new replacement, pan, and it is great quality, and works great. What an awesome seller!! I can’t say enough about how well they took care of me, and were so kind and understanding in the whole process!!

I have several cookie sheets but I prefer traditional flat sheets with one open end so that the cookies or biscuits may be slid off or taken off easily. I have a 12×16 sheet that I have used for years with no problems, particularly with cleanup and storage.

I also have used the double bottomed sheets, but their main disadvantage is storage and retrieval, particularly if they are stacked with other containers on top of them, particularly the ones with lips on all four sides. I have found no particular advantage in heat distribution with that type.

Yes, these sheets are thin and I would not recommend their use for hitting someone over the head. They might bend.

09/14/2014 I have used these sheets for over a year now. In fact, I originally purchased two and added a third one. These sheets are great! No problems after a year of baking use. One caution. They clean up easily, but also scratch easily. Instructions caution the use of scratchers or steel wool. I agree. Steel wool ruins the highly polished surface. I use a two sided sponge for cleaning. The rougher side seems to do the job on stubborn spots without marring the surface. Because they are thin they cool quickly so that if you are making multiple batches, cooling time for cookie removal is greatly enhanced.

I am in my 40’s and I can’t believe it took this long for me to buy proper cookie sheets! These are great; they make all the difference. I like my cookies chewy and it’s easy to achieve that chewy texture with these sheets since they are thin and don’t over heat. For reference, only one fits in the oven. They wash up nicely. Buy two so you can pop one in the oven while preparing the next one to go in.

I cook with stainless steel so it was good to find this at a reasonable price. The mirror finish is gorgeous, but won’t last long. My “no scratch” sponge made marks on it. I don’t care, I just wanted the stainless.

Flimsy. needs to be thicker. The sticker was almost impossible to get off. Ended up scratching the middle of the pan allot trying to remove it. I have never had an issue like that before. (should of used lighter fluid of WD40 to dissolve it off) I own a Faberware version of this from years ago. It is fantastic. This one, not some much. Its cheap and and just an extra pan to rotate while making cookies. Be careful to not loose your cookies. It is Flimsy. It would be nice if it was 18/10 instead of 18/0 stainless.

Was wondering about quality, but these are really nice and holding up well