Weber Original Kettle 22-Inch Charcoal Grill
$23.57
Weber Original Kettle 22-Inch Charcoal Grill Price comparison
Weber Original Kettle 22-Inch Charcoal Grill Price History
Weber Original Kettle 22-Inch Charcoal Grill Description
Introducing the Weber Original Kettle 22-Inch Charcoal Grill
Are you looking for the perfect charcoal grill to elevate your outdoor cooking experience? Look no further than the **Weber Original Kettle 22-Inch Charcoal Grill**. With its classic design and innovative features, this grill is a favorite among enthusiasts and newcomers alike. It combines functionality, durability, and style, making it an ideal choice for backyard barbecues, family gatherings, and camping trips. Whether you’re after juicy steaks, tender chicken, or grilled vegetables, this grill delivers exceptional results every time.
Key Features and Benefits of the Weber Original Kettle Grill
– **Precise Heat Control**: The Weber Original Kettle Grill features adjustable dampers, allowing you to control airflow and temperature effectively. You can cook delicious meals to perfection by fine-tuning your heat settings.
– **Superior Heat Retention**: With its porcelain-enameled bowl and lid, this grill ensures superior heat retention for more efficient cooking. Say goodbye to unevenly cooked meals and hello to perfectly grilled dishes every time.
– **One-Touch Cleaning System**: Cleaning your grill is effortless thanks to the One-Touch cleaning system. Simply sweep the ashes into the ash catcher with a single swipe, keeping your grilling area tidy and ready for your next cookout.
– **Durable Cooking Grate**: The grill comes equipped with a heavy-duty cooking grate designed to withstand high temperatures and resist warping. This ensures durability and longevity, giving you many years of grilling enjoyment.
– **Heat Shield**: The included heat shield protects your hands from high temperatures, making it safer to cook and open the lid. Grill confidently without worrying about burns.
– **Ample Cooking Surface Area**: With a cooking surface area of 363 square inches, the Weber Original Kettle Grill accommodates multiple burgers, steaks, or vegetables at once, perfect for gatherings of family and friends.
– **Sturdy Construction**: Made from high-quality porcelain, aluminum, and steel, this grill is built to last. Its robust frame and components ensure that you enjoy reliable performance season after season.
– **Stylish Design**: Finished in sleek black, the Weber Original Kettle Grill adds a touch of sophistication to your outdoor space. Its timeless design matches any patio or deck aesthetic.
Price Comparison Across Suppliers
When seeking the best deal on the **Weber Original Kettle 22-Inch Charcoal Grill**, it’s essential to compare prices across different suppliers. Prices may vary, so checking various retailers for the best offers is a smart move. Our price comparison tool provides real-time updates and ensures you get the best value for your money.
Notable Trends From the Price History
Over the last six months, the price of the Weber Original Kettle Grill has shown some fluctuations. Key observations include:
– **Seasonal Discounts**: Expect lower prices during the off-season, particularly in early spring and late fall. Keep an eye out for promotional sales during holidays.
– **Consistent Demand**: This grill remains a top seller, reflecting its popularity. As the weather warms, prices may slightly rise due to increased demand.
– **Competitive Pricing**: Retailers are actively competing, leading to frequent sales and discounts.
Staying informed about these trends can help you choose the right time to purchase.
Customer Reviews: What Are Users Saying?
Customer reviews highlight a mix of praise and a few noted drawbacks regarding the Weber Original Kettle Grill:
+ **Positive Aspects**:
– Many users rave about the grill’s consistent heat and cooking performance.
– The easy assembly process receives commendations, making it a great choice for novices.
– Reviewers appreciate the simple cleaning system and durability of materials.
– **Noted Drawbacks**:
– A few customers mentioned occasional rusting if not properly maintained.
– Some feel the wheels could be sturdier for easier mobility.
Overall, the feedback is overwhelmingly positive, highlighting the grill’s outstanding performance and user-friendly features.
Explore Unboxing and Review Videos
For an in-depth look at the Weber Original Kettle 22-Inch Charcoal Grill, check out various YouTube review and unboxing videos. These videos showcase detailed demonstrations, cooking tips, and user experiences that can enhance your understanding of this grill. Witness the setup, grilling methodologies, and the overall quality that makes this a favorite among barbecue lovers.
Why Choose the Weber Original Kettle Grill?
When it comes to outdoor grilling, the Weber Original Kettle 22-Inch Charcoal Grill stands out for its blend of traditional design and modern features. Its ease of use, efficient cooking capabilities, and stylish look make it an attractive option for anyone looking to enhance their grilling experience. Whether you’re a seasoned grilling expert or a weekend warrior, you can trust this grill to deliver outstanding results.
Ready to ignite your grilling adventures? Don’t miss out on the opportunity to own the **Weber Original Kettle 22-Inch Charcoal Grill**.
Compare Prices Now!
Weber Original Kettle 22-Inch Charcoal Grill Specification
Specification: Weber Original Kettle 22-Inch Charcoal Grill
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Weber Original Kettle 22-Inch Charcoal Grill Reviews (13)
13 reviews for Weber Original Kettle 22-Inch Charcoal Grill
Only logged in customers who have purchased this product may leave a review.
RM –
Quality product. Worth every rupee..
NG –
Extremadamente fácil de ensamblar, solo cuiden que al poner las patas, esté alineado el que no tiene rueda con la manija para que sea fácil de mover
Manuel –
shipped quickly, easy to assemble, looks great and we are looking forward to using it for the first time on canada day.
have had propane barbeque for years but I remember when a child we had only charcoal and while we enjoy the propane barbeque we are looking forward to using the coal barbeque for a change.
Marc Hamilton –
Decided to go old school with charcoal grill and Webber took me there! Well made, fairly simple to put together. Price was reasonable! Thank you Webber for a well made charcoal grill.
TexasTech –
Webers are great grills. Not sure it’s as heavy with ceramics as they were years ago but the quality and reliability is still great.
Jill Ward –
Awesome thanks for the product.
Amy S. –
This grill is affordable, straightforward, easy to assemble and use. Be aware that it is a charcoal grill, not a gas grill, so it has the downsides of a charcoal grill: messy ashes, need for lighter fluid or a chimney lighter. And it is not a huge grill. However, it has enough room for our family and we are used to charcoal grills, so this one does the trick!
John H. Henderson –
Have hand a Weber Grill for years. Have owned The Big Green Egg and a Weber gas grill in the past. But for everyday grilling nothing beats the basic Weber charcoal grill.
Peter J. Forgione Jr. –
The name Weber speaks for itself. I owned one back in the day but left it behind during a move. I’ve had cheaper grills that rusted through in a few seasons. You don’t get any better than Weber, and I prefer charcoal grills too — you just can’t get that flavor with gas.
This 22-inch grill is HUGE! I had the 18-inch one previously, and boy do those 4-inches make a big difference. I barbecued 10lbs of chicken quarters (8 quarters in all) with room to spare! HUGE!
Now, about assembly, sheesh! The wordless instructions were deceiving at best, and incorrect at worst.
The instructions tell you to install the main leg first — no problem — and then the right leg (with the kettle upside down and handle facing you – although deducing this wasn’t easy as the drawings inexplicably change the orientation of the kettle from the initial drawing); they indicate that after you install the right leg that you can easily attach the triangular shaped tray that sits at the bottom of the grill assembly. The problem is, once the leg is in place it is impossible to thread the end of the triangle tray through the hole of the leg once it is “pinned” to the main leg first by way of a hook. After several attempts to do it the way they instructed (slightly damaging the primary leg as I tried to position the tray to fit – the hook that you feed into that hole barely fits, and turning it extends and bends the metal around that hole), I finally decided to take the right leg off, thread the end of the tray through the hole on the leg, and then install the leg, sort of like how they instruct you to do for the third leg.
The third leg was difficult to install because of an incorrect instruction as to which hole to use for the clip; you have to use the opposite one they indicate to accommodate the third end of the tray.
Even the instructions for the installation of the handle wasn’t as straightforward as they should have been.
Weber needs to grab ten people and watch them individually try to assemble this grill using these instructions so they can modify the drawings to make more sense.
But, once it is assembled, what a grill!
One issue I have is with the metal tray/cup that is suspended below the bottom of the kettle to catch the ashes when they fall during cooking and cleaning; those clips just do not keep the tray attached securely. It keeps falling off.
The other issue is with the metal fan-like device that is supposed to help scrape the ashes out of the kettle and send them through the gaps into the unsteady tray/cup below; because it only moves a few inches back and forth instead of all the way around the bottom of the kettle, you can’t adequately clean the ashes from the kettle they way the design intended.
I’m super pleased that I finally have a Weber grill again, the Cadillac of barbecue grills!
Patrick C –
This is our third Weber kettle over many years. It is versatile, well constructed and looks good as well. You can cook a turkey with indirect heat, smoke meats and make delicious burgers right over the coals. It continues to be a mainstay in our outdoor grilling activities!
T Martin –
Easy to assemble, works great, and very nice appearance!
Thank you
Peter J. Forgione Jr. –
I bought myself this grill for Christmas when nobody else got it for me, and now I’ve had it almost three months and have used it quite a few times. I bought it based on the Amazon recommendations, and the recommendation of FoodTV host Alton Brown in his book, GEAR FOR THE KITCHEN. Also, in perusing the internet, I found the “Blue’s BBQ” web site from Australia. One reader asks, “How did the Weber become the icon for the Australian BBQ?” Blue had to disappoint the reader by informing her that the Weber is actually American. But if it has that kind of reputation in Australia, is must be good.
Judging from the reviews here, I’ll have to wait 20 years to see how it holds up. It does live on my back porch, but with the Weber cover.
It is fairly easy to assemble, and in my humble engineering opinion, seems well-made and designed with few exceptions. The Silver model has an ash catch-pan hung between the legs. The pan sits on top of spring clips clipped to the leg. After how well everything else went together, this seemed really cheesy to me. If you’re a prefectionist, you’ll go nuts trying to level the pan.
I guess that the “one touch cleaning” feature is the vanes on the bottom that also act to adjust the temperature in the grill by adjusting the airflow. If you swish them back and forth, opened and closed, it’ll push some ash through the vent in the bottom. The problem is that the vanes themselves are wide and flat, and half of the ash just rides back and forth on them. I think Weber overstates this “one touch cleaning” feature.
The vanes closely fit the bottom shape of the grill when assembled, but after a couple of uses, one warped. I don’t know if this is from heat, or something I lodged under it. I had to disassemble the vanes, and bend the offending blade a bit, and it’s been perfect since.
I am a bit disappointed in some of the accessories, like the tool rack and little side table. They hang on the edge of the grill, and compromise the otherwise pretty good seal between the lid and grill. They also sell a lid rack, but note that the lid does comes with a hook in it so you can hang it on the edge of the grill, although it is certainly not as easy as using the optional rack.
Based on recommendations here, I got the 22″ (larger) model. I can’t disagree with that. Unless you just don’t have the extra 4″ of storage space or REALLY need a good grill, but just don’t have the money, get the bigger one. It doesn’t use that much more charcoal.
The other thing I scratched my head over was whether to get the Silver or Gold model. The differences were not completely clear to me until I actually got the grill. First, the Gold model adds a catch can that fits closely to the bottom of the grill instead of the pan I complained about. That would be nice. Maybe when you’re grilling, hot specks of charcoal won’t fall out the bottom and burn your legs, and if you grill somewhere where you don’t want a lot of ash, this might be worthwhile. But the Gold is almost twice the price of the Silver, and I had a hard time justifying the additional cost.
The other feature added by the Gold is a grate with folding sides to allow you to add more charcoal when doing a long roast. A handy feature for sure, if you’re cooking includes that, but I found those replacement Weber grates locally for twelve dollars, so wouldn’t pay for the Gold model to get them.
And I guess that’s another advantage of the Webers in general: They’re so popular, replacement parts are easily found locally.
Sometimes, I long for the built-in side table of the Platinum, but that’s a lot of money.
The grill came with a small cookbook that has proved useful. I don’t know getting burgers and steaks done right has been such a hit or miss, trial and error, proposition that most people make it out to be. You look up in the little book, “Beef, 1-1/2 in thick, well-done (I know, Alton Brown wouldn’t like me), 10 minutes first side, 9 minutes second side” and they come out perfectly.
DEFINITELY pick up a Weber charcoal chimney if you don’t have one yet. It’s the best way by far to start the grill – no kabooms, no fumes, no smell, no dangerous fluids stored in your house, and a good use for Florida Today newspaper. If you want to try something different, pick up the book AMERICAN PIE by Peter Reinhert and try the grilled pizza.
cep –
This grill is the standard that all other grills should measure up to or attempt to exceed. Bang-for-Buck, you can do absolutely everything every intermediate or experienced griller would want to achieve. It grills, it smokes, and it has a ridiculously amount of accessories to play and experiment with. With 22 inches of real-estate, you should be able to do anything a small family or gathering would need to be cooked.
Other reasons why this Weber kicks ass?
– Lightweight and easy to move.
– Easy to clean.
– Simplicity is often a virtue in itself. All you need is a chimney starter and charcoal. No lugging around a propane tank.
– It. Wont. Break. There’s literally nothing that can break other than screws/fasteners coming loose.
Don’t hesitate if you’re thinking about getting one. Weber is simply the classic go-to option.