Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold
$54.06
Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold Price comparison
Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold Price History
Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold Description
Discover the Whynter Ice Cream Maker Machine & Yogurt Automatic!
Welcome to the ultimate treat-making experience! The Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with a built-in compressor makes it easier than ever to create your favorite frozen desserts right at home. No more pre-freezing! This remarkable machine allows you to churn out delicious ice cream and yogurt in just a few easy steps. With a stunning champagne gold finish and advanced digital features, it’s not just a kitchen appliance; it’s a centerpiece.
Main Features and Benefits
- Capacity: The Whynter ice cream maker has a generous 2-quart capacity, perfect for families and parties. You can create ample servings of your favorite flavors in one go.
- Built-in Compressor: Say goodbye to waiting hours for pre-freezing! The built-in compressor allows for fully automatic operation, making ice cream-making a breeze.
- LCD Digital Display & Timer: Easily monitor your mixing progress with the intuitive LCD digital display. The built-in timer lets you focus on other tasks while your treats churn to perfection.
- Yogurt Incubator Function: Not only can you make ice cream, but you can also create delicious yogurt! This feature enhances the versatility of the machine.
- Durable Stainless Steel Construction: Built to last, the stainless steel body not only looks sleek but also ensures even cooling and efficient performance. It’s easy to clean and maintain as well.
- Removable Stainless Bowl: Convenient and practical! The removable stainless bowl is BPA-free and ensures quick and easy cleaning for hassle-free use.
- Motor Protection Function: This safeguard feature automatically shuts off the motor to prevent overheating, ensuring longevity and improved safety during operation.
How Do Prices Compare?
When it comes to the price of the Whynter Ice Cream Maker Machine & Yogurt Automatic, you’ll discover significant variations across different retailers. Check our price comparison feature for real-time updates. Prices typically range from around $199 to $229. With the features packed into this machine, it’s an investment in quality that is often worth its weight in gold!
Price Trends You Should Know
The 6-month price history for the Whynter Ice Cream Maker ICM-220CGY shows a promising trend. Prices have remained relatively stable, with occasional discounts during major sales, making now a great time to purchase. Monitor these trends to catch the best deals!
Customer Reviews: What Are People Saying?
Customer feedback reflects the quality and efficiency of the Whynter Ice Cream Maker. Users rave about the ease of use and the ability to create custom flavors quickly. Here are some highlights:
- Pros: Users appreciate the simplicity of operation and the capability to make both ice cream and yogurt. The built-in compressor is a favorite feature, eliminating the need for pre-freezing bowls.
- Cons: A few customers have mentioned a steep initial price, though many agree that the quality justifies the investment. A minor number of users noted that it requires careful monitoring for the best results.
Explore Unboxing and Review Videos
Want to see the Whynter ICM-220CGY in action? Numerous YouTube creators have showcased unboxing and review videos that highlight the machine’s features and performance. Watching these videos can give you a clear idea of what to expect.
Why Choose the Whynter ICM-220CGY?
When deciding on the best ice cream maker for your home, the Whynter Ice Cream Maker Machine stands out due to its user-friendly features and quality construction. With a solid 2-quart capacity and the ability to make both ice cream and yogurt, this versatile appliance promises not only fun but also delicious outcomes for all occasions!
Don’t just take our word for it! Experience the joy of homemade desserts and become the star of your next gathering. With its appealing design and high functionality, the Whynter Ice Cream Maker ICM-220CGY will surely impress your guests.
Ready to satisfy your sweet tooth? Compare prices now!
Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold Specification
Specification: Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold
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Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold Videos
Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold Reviews (7)
7 reviews for Whynter Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. With Built-in Compressor, LCD Digital Display & Timer, No Pre-Freezing, ICM-220CGY, Champagne Gold
Only logged in customers who have purchased this product may leave a review.
Bryan –
I recently purchased the Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-in Compressor, and it has been a game-changer for my kitchen! For years I have been looking for an ice cream maker that you don’t need to store in the freezer for 24 hours, You don’t have to do that anymore with this all you have to do is prepare the ice cream mixture and place it into the stainless steel mixing bowl and place the blade & put the cover on then turn it on. Now the built-in compressor does all of the work making it cold and frozen. I have made several different kinds of ice cream with this machine since receiving it and have loved the results every time. Here are some other reasons to enjoy ice cream/ yogurt with this machine.
Performance and Convenience: This machine is incredibly easy to use and delivers fantastic results every time. The built-in compressor means there’s no need to pre-freeze the bowl, which saves a lot of time and hassle. I can make delicious ice cream, gelato, sorbet, and even yogurt with just the push of a button.
Quality and Durability: The stainless steel construction is not only sleek and stylish but also durable and easy to clean. The machine feels solid and well-built, and I have no doubt it will last for many years.
Versatility: One of the standout features is its versatility. Whether I’m in the mood for a creamy gelato or a healthy yogurt, this machine handles it all with ease. The extended cooling function ensures that my ice cream doesn’t melt if I leave it in the machine for a bit longer, which is a thoughtful touch.
User-Friendly: The LCD digital display and timer make it easy to monitor the progress and set the perfect time for my recipes. The motor protection function is also a great feature, as it prevents the motor from overheating or getting damaged when the mixture becomes too solid.
Capacity: With a 2-quart capacity, it’s perfect for making enough dessert for family gatherings or parties. I love being able to customize my creations with different fruits, nuts, and syrups to suit everyone’s tastes.
Overall, the Whynter Ice Cream Maker Machine & Yogurt Automatic 2 Qt. with Built-in Compressor is a fantastic addition to any kitchen. It combines convenience, quality, and versatility in one sleek package. I highly recommend it to anyone looking to elevate their homemade dessert game!
D. Briscoe –
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Por el momento llevo 3 tandas y solo la uso para elaborar sorbetes y helados, me encanta el resultado del producto, al principio tenía mis dudas, pero me animé a comprarla, no me arrepiento de pedirla, estoy contento, posteriormente haré mis pruebas con la incubación de yogurt, saludos.
Para las personas que tiene fallas de el enfriamiento o se les rompe la pala, lean bien el instructivo, procuren secar bien el equipo para que el agua que quede residual en su equipo, esté haga que se congele y se quede pegado, es un equipo bueno pero sensible, procurar seguir las instrucciones del uso.
Juan Pablo Álvarez Martínez –
Although the machine does take up a lot of counter space, it’s worth it. 😊!
So easy to use, grand children love coming over and make ice cream for dessert.
Amazon Customer –
I have been waiting for an hour it doesn’t gets cold at all.
Juan Pablo Álvarez Martínez –
This product is probably the best you’ll get for a non-commercial machine. You can tell it’s high quality when you turn it on from the sound of the motor. It sounds like an industrial fridge. Not loud. You can just hear the power of the motor.
cypress mintz –
Tengo 2 años con ella y funciona perfectamente. Tengo negocio de nieves en la colonia y he vendido más de 300 litros. Sí es ruidosa y no es muy cómodo sacar el producto terminado pero te acostumbras a eso. La recomiendo si tu producción es baja.
Bryan –
Received this ice cream maker about 3 hours ago.
In anticipation, I had already prepared 4 different flavors of frozen custard. However, it was still about 130 degrees and still cooling in the fridge.
Not to be deterred, I liberated my new toy from its box, skimmed the directions, cleaned the bowl, dumped in about 6 ounces of still hot coffee flavored custard base ( I wanted to see how well it would make a single serving of ice cream) , turned it on, and waited. I watched the silky surface of the soon to be deliciousness as it churned. Mesmerized. My daughter asked if it was a good movie. I said it was good and did not have any commercials. She said, more like one long continuous commercial. Hint taken. I went to socialize. Seriously, just 27 minutes later and we were in ice cream glory. (ok, about 37 minutes if you include the liberation, reading, and cleaning.) From hot to frozen…lickety split! She got to have fresh made ice cream over her lunch break. She quickly assessed the recipe for what ingredients she needed to drop off to make more ice cream. I am guessing that is for ME to make her more ice cream.
It took about a minute, or less, to wash the bucket. Then I dried it and replaced it in the machine. Wow. No ice. No salt. No mess. Tears of joy!
Obviously, I am a novice with the machine since I have only had it a few hours. I can say that ease of use is phenomenal. Set it on the counter, clean the container and dry it really well before replacing it so it does not freeze in place, pour in ingredients, put lid on, and turn it on. Then wait. But not for long. Clean up is also a snap. It is very compact compared to what I had expected. I had visions of a monstrosity setting on my counter. It is big, but not obnoxiously huge. No more of a foot print than a kitchen aid mixer.
Pros: has 3 settings
1- making ice cream
2- holding it at a cold temperature
3-mixing ingredients for non cooked recipes (eggless ice creams,sorbet, margarita, slush,….etc.)
quick set up
user panel is fairly intuitive
removable container for easy cleanup
not terribly loud – also comparable to using a stand mixer noise level, not as loud as the ones with ice/salt needed
able to make even a single serving — I have glass jars with the flavored base ready in the refrigerator waiting
able to make 2 quarts for when you need/want more
no foreign objects in my ice cream….the last time I used the salt/ice method, either the ice or salt must have had something in it and I covered
the to top of the bucket with ice,salt, so I don’t know, but all three flavors had shards of glass or plastic in them. Was not too happy. All
of my utensils and containers were metal. I am guessing the culprit was either the ice or salt. The end product did not taste salty, so
probably the ice. No idea. Or maybe the plastic paddle was chipping off. Just….grrrrrrrr. I have been glaring at that old churn for
nearly a year and just decided the heck with it.
cons: not sure yet. will use it a few times and let you know. I am interested in the design so far as cleaning up if your freezing container over runs.
edit 8/2019 : if you make more than two batches in a row, it gets iced up. I now make two and then let it set for a couple if hours just because I do not want to risk breaking something. Better safe than sorry.
hints: if you have a high powered blender, toss all of your ice cream ingredients in the container ( like making blender soups ) at once and blitz until you have a thick enough consistency. no scrambled eggs. no fuss. I just set my container on a scale and dump and tare as needed. Then I blitz it and pour into a jar and keep in the fridge. Or just pour it in the machine and make it right away.
Have had this for a few weeks. LOVE it. The churn is not super fast, therefore the overrun is not particularly high. The end result is a nice, creamy texture for your final result. Clean up is super fast. I have not had any batches that have spilled into the cooling chamber. You would need to spend a bit of time cleaning that up since that chamber is not removable. Advice: don’t do that.
I generally do not care for things like chocolate icecream and chocolate cake. I find the flavor to be subdued and bland. Today I made some chocolate icecream that reminded me of a scoop I had in a historic area of Indianapolis when I was younger. All I need is some fudgey brownie chunks and it would have been perfection. It is super creamy and almost has the flavor of a dark chocolate pudding. I am sharing the recipe with you here. Note: I make all of my icecream using a vitamix. Super simple.
Fudgey Chocolate Ice Cream
4 egg yolks
4 Tablespoons dark chocolate cocoa
1 pinch sea salt
3/4 cup white sugar
1 tablespoon vanilla extract (imitation)
1/8 teaspoon butter flavor
1 cup heavy cream
1/4 cup whole milk
3 tablespoons corn syrup
1/2 teaspoon unflavored gelatin powder
Put all in Vitamix. Let the blender run until the ice cream base is steaming and just beginning to look like custard.
About 7 to 9 minutes.
Mix in fudge brownie crumbles after done churning
Either spin the ice cream right away or store/chill in the fridge.
Makes about a pint of ice cream.
update 8/2019 : Still loving this item. We use it less often, but I still get short notice requests for icecream because everyone knows how quick it is to do now. Have made frozen coke, slushes, sorbet, and lots of icecream with this. Still a big thumbs up!