5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs
$8.74
5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs Price comparison
5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs Price History
5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs Description
5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs
Experience the joy of cooking with ease and flavor using 5-Ingredient Cooking For Two. This cookbook is perfect for couples or anyone looking to prepare delicious meals without the hassle. With over 100 carefully crafted recipes designed specifically for two, this book simplifies meal prep while maximizing taste and nutrition. Whether you’re a novice cook or a culinary expert, this cookbook will elevate your dining experience with minimal ingredients and maximum flavor. Discover the best price for 5-Ingredient Cooking For Two right here!
Key Features and Benefits of 5-Ingredient Cooking For Two
- Concise Recipes: Enjoy 100+ simple recipes that require only five ingredients each. Less time grocery shopping means more time enjoying the perfect meal together.
- Perfect Portions: Each recipe is designed for two servings, making it ideal for date nights or cozy dinners without leftovers.
- Variety of Cuisines: Explore a diverse range of dishes spanning multiple culinary traditions. From Italian pasta to Asian stir-fries, every meal is sure to impress.
- Easy-to-Follow Instructions: Clear and straightforward instructions make cooking fun and stress-free, regardless of your skill level.
- Beautiful Illustrations: Each recipe is accompanied by mouth-watering visuals that make cooking an enticing experience.
- Catering to Dietary Needs: Many recipes come with adjustments for dietary preferences, including options for vegetarians and gluten-free eaters.
Price Comparison Across Different Suppliers
When looking for the best deal on 5-Ingredient Cooking For Two, prices may vary significantly across different suppliers. Our price comparison feature allows you to see real-time price updates, ensuring you always get the most value for your money. The bestselling price typically hovers around $15, with occasional discounts appearing through various retailers. Don’t miss out on these savings!
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Customer Reviews: What Others Are Saying
Customers have raved about 5-Ingredient Cooking For Two, highlighting its straightforward recipes and portion control. Here’s a snapshot of feedback:
- Positive Aspects: Users appreciate the simplicity and flavor of the meals. Many mention how the book has transformed their cooking routine, allowing them more quality time together. The recipes are praised for being healthy yet indulgent.
- Drawbacks: A few customers remarked that some recipes could be a tad too basic for more adventurous cooks. However, they also acknowledged that for beginners, the simplicity is a significant advantage.
Engaging Unboxing and Review Videos
Discover what seasoned cooks and food lovers have to say by checking out engaging review and unboxing videos on platforms like YouTube. These videos not only showcase the book’s contents but also offer practical cooking tips from influencers who share their own experiences with the recipes. Watching these can provide insights into how to maximize the use of this cookbook in your kitchen.
In summary, 5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs is a must-have cookbook for anyone who values flavor, simplicity, and efficiency in cooking. With its targeted approach to meal preparation, it offers an invaluable resource for couples or individuals eager to enjoy home-cooked meals without the fuss. Make the most of your cooking journey and explore this fantastic cookbook today!
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5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs Specification
Specification: 5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs
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5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs Reviews (11)
11 reviews for 5-Ingredient Cooking For Two: 100+ Recipes Portioned For Pairs
Only logged in customers who have purchased this product may leave a review.
Marsha Deal-Brown –
Recetas muy prácticas y rápidas, pero el libro no trae ninguna foto. Si está echo para gente que casi no sabemos cocinar serÃa bueno ver cómo es el platillo.
Helen McGinness –
I only need to make portions for two but have been struggling with over-portioning whenever I cooked. This book is an amazing find. I love how simple the recipes are and most of the ingredients are basics already in my pantry/fridge. I also like the tips & tricks this book provides. There’s a tip on how to save your fresh herbs for future use and it’s utterly ingenious. I highly recommend this cookbook!
emmeblu –
Just my spouse and I and we are seniors, but there is not many recipes in this book ..waste of my money .
Sara –
Got this to go with a couple’s shower gift! Super cute and great value!
Sarah Jane Lynskey –
Staple ingredients that come together to create delicious meals. This book is not overwhelming and the instructions are simple enough that a beginner can successfully cook meals for two or leftovers for one. Looking forward to experimenting with the dishes.
Kytka –
“5-Ingredient Cooking for Two: 100+ Recipes Portioned for Pairs” is a culinary gem that has transformed our cooking routine for the better. This cookbook is a game-changer, simplifying meal preparation while delivering delicious results.
What sets this cookbook apart is its emphasis on simplicity. With just five ingredients per recipe, it makes cooking a breeze, even on the busiest days. The carefully selected recipes not only save time but also ensure that the flavor isn’t compromised. Each dish is a delightful surprise, proving that less can indeed be more.
The portion sizes are perfect for two, making it effortless to create meals tailored to our needs. There’s minimal waste, and we can enjoy a variety of dishes without overwhelming leftovers. This is a fantastic solution for couples seeking practicality in the kitchen.
The recipes cover a wide range of cuisines and flavors, offering something for every palate. Whether we’re in the mood for a quick weeknight dinner or a special weekend treat, this cookbook delivers with its diverse selection. Each recipe is accompanied by clear instructions and beautiful photos, making it easy to replicate at home.
In addition to the delicious recipes, the cookbook’s layout and design are both visually appealing and user-friendly. It’s a joy to browse through, and the clear organization makes finding the perfect meal a breeze.
SUSANA –
Qualche foto in più e sarebbe stata perfetta!
Rahkiya –
Recipes seem good, but no pictures of any of the recipes for reference
Leannie –
I bought this book to accompany a cassanova set as a gift for a newlywed couple. They have told me that the recipes were easy and fun to do together
Curious Epicure –
flipped thru when I first got it and found it easy to read and to understand the recipes. they all look easy to cook and and already have most of the ingredients in the cupboard. tried some out and they were fine and tasted good
Curious Epicure –
I bought this on a whim because the kindle price was low. The author wasn’t familiar to me, but I desperately needed a break from cooking from “serious” cookbooks – while still having to cook – and “5 Ingredients” was enough to reel me in. I love this book so much that I’m already waiting for the author’s next.
Since the recipes in this book are only five ingredients (not counting things like oil, salt, pepper, water, etc), they are somewhat basic, but I actually love that because it gives me a bit of leeway to add an additional ingredient or two which makes me feel as though I’m a more natural cook than I am.
Because of that, I think it would be a great book for beginning cooks who can see what’s possible at a minimum before learning by trial and error to build on them.
Most of the recipes have boxes at the beginning noting the following: Freezer-Friendly, 30 Minutes or Less, One Pot, Feeling Fancy, or a combination of some or all of those. Most recipes have a list of “Optional Finishing Touches” at the end.
Many of the recipes are for dishes that are usually much more complicated, having many times more ingredients, taking too much time and utilizing too many pots and pans. The complexity of taste that comes from all of that may be somewhat lacking, but I will honestly take Donovan’s quick and easy, pared down versions for delicious weeknight meals, saving the crazy-difficult recipes for weekends and those times when I really want to spend some time cooking.
The Pork Chile Verde is a case in point. A typical recipe for it has 3x the ingredients and steps to go through that result in something only slightly more complex than this version. I added cannellini beans to mine because I didn’t have rice to serve it with and we love both versions.
Tailoring the recipes on purpose is also easy. The Italian-Style Oven Baked Fish was very good and reminiscent of a puttanesca sauce minus the capers. The next time I make it, I’ll throw in some capers and voila! I’ll feel like a chef!
The Sausage with Caramelized Cabbage and Onions is as good as it sounds and took 20 min to put on the table. Changing it up is as easy as serving it with wide noodles, using another type of sausage or tipping some caraway seeds in.
Note about the Kindle version of this book:
It does not have an index. The recipes, however, are all listed in the Contents and are clickable links. There are not so many recipes that that is a problem.
Bottom line: I have a feeling that this will become one of my most-used cookbooks… out of the 400+ I have. And that is saying something!