Appetites: A Cookbook By Anthony Bourdain
$20.88
Appetites: A Cookbook By Anthony Bourdain Price comparison
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Appetites: A Cookbook By Anthony Bourdain Description
Appetites: A Cookbook By Anthony Bourdain – Discover the Culinary Masterpiece
Experience the culinary brilliance of Appetites: A Cookbook by Anthony Bourdain, celebrated chef and culinary storyteller. This hardcover cookbook, published by Ecco on October 25, 2016, is a delightful amalgamation of recipes, anecdotes, and culinary insights that highlight Bourdain’s passion for food. With a weight of 2.62 pounds and dimensions of 1 x 8.2 x 10.1 inches, this book is a compelling addition to any food lover’s collection.
Key Features and Benefits of Appetites
- Exquisite Culinary Insights: Bourdain shares not just recipes, but the stories behind them, enhancing your cooking journey.
- Diverse Recipes: From classic comfort foods to adventurous international dishes, there’s something for everyone.
- Stunning Visuals: Beautiful photography accompanies each recipe, inspiring you to take on new culinary challenges.
- Hardcover Edition: Sturdy and durable, perfect for frequent use in the kitchen without worrying about wear and tear.
- Comprehensive Guide: Covering a variety of techniques and ingredients, it’s suitable for beginners and seasoned cooks alike.
Price Comparison Across Suppliers
When searching for the best prices for Appetites: A Cookbook by Anthony Bourdain, prices can vary across different suppliers. On average, the price ranges from $24.99 to $34.99, depending on the retailer. Be sure to check multiple sources to find the best deal that fits your budget.
Trends in Pricing Over the Last 6 Months
The 6-month price history chart reveals some interesting trends. Initially, the price peaked during the holiday season at around $34.99, reflecting its popularity as a gift item. As we transitioned into spring, prices stabilized around $27.99, making it an ideal time to grab this culinary treasure.
Customer Reviews: What Users Are Saying
Customers have expressed their admiration for Appetites: A Cookbook in numerous reviews. Here’s a summary of the feedback:
- Positive Aspects: Many readers appreciate Bourdain’s engaging writing style and relatable recipes. The book not only serves as a cookbook but also as a narrative that transports you into the world of food.
- Noted Drawbacks: Some users have mentioned that certain recipes might require specialty ingredients that aren’t readily available. Others believe that some of the techniques are more suitable for intermediate cooks.
Unboxing and Review Videos
To get a deeper understanding of what to expect from Appetites: A Cookbook by Anthony Bourdain, check out various YouTube review and unboxing videos. These visual insights provide an excellent opportunity to see the layout, photography, and some sample recipes before making your purchase. Explore these reviews to ensure this cookbook aligns perfectly with your cooking aspirations.
Why You Need This Cookbook
Incorporating Appetites: A Cookbook by Anthony Bourdain into your kitchen repertoire is more than just having a collection of recipes. It offers a journey through food and culture, as Bourdain’s storytelling invites readers to delve deeper into the culinary arts. Whether you are preparing a family meal or hosting friends, the flavors and stories encapsulated in this book will elevate your dining experience.
Conclusion: Your Next Culinary Adventure Awaits
Don’t miss out on the chance to own this vital cookbook by one of the culinary world’s most revered personalities. With its rich narratives and diverse recipes, Appetites: A Cookbook by Anthony Bourdain is a must-have for anyone passionate about food. Compare prices now to find the best deal and take the first step towards an adventure in your kitchen!
Appetites: A Cookbook By Anthony Bourdain Specification
Specification: Appetites: A Cookbook By Anthony Bourdain
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Appetites: A Cookbook By Anthony Bourdain Reviews (13)
13 reviews for Appetites: A Cookbook By Anthony Bourdain
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Caryn Van Wyk –
A great book with amazing recipes. Has some interesting recipes and definitely isn’t a run of the mill book with the token recipes thrown in. Each recipe has a story behind it and has some interesting Italian recipes. Book quality is top of the line and arrived in perfect conditions. Great for any Anthony Bourdain fans and even has a few personal stories.
JA Olason –
A co-worker told me about this cookbook so I bought it to try it… Wow, all the food is amazing and pretty easy to make. Highly recommend if you are tired of making the same old food. Lots of interesting recipes like Quail and Wild Boar. Have fun exploring and eating.
FCC –
Bought this as a gift for an aspiring chef. Great read and great recipes.
Damselle –
I recommend this for Anthony fans and/or for cooks above beginner levels. There are some universally straight forward recipes, but I feel most of the recipes are a little more advanced or niche. Nonetheless, the recipes are very personal and the book is visually awesome.
Courtney –
The book is perfect from front to back, the recipes are great, the stories are great. It’s exactly what you expect it to be and the quality of the pages and cover is excellent.
robert w –
Il libro è arrivato in condizioni pietose, considerato che trattasi di un regalo natalizio ormai non sono più in tempo per cambiarlo, prossima volta sceglierò un altro canale per l’acquisto.
Sky –
Great collection of recipies, with plenty of AB vibes with foulmouth applenty. Recipies run the gamut from easy to advanced – something for everyone. Absolutely love this book.
Rest easy, Anthony.
FCC –
I think this is a great addition for any bourdain fan with good recipes and the classic narrative spin he has. The artwork by Ralph steadman is cool to leave around the kitchen.
Bekah –
This one’s a keeper. There aren’t a ton a recipes but there is a good representation of the basics and the comfort foods to the fancy to the international. Recipes are presented with some history and helpful hints. I think I would try most of these.
After reading some of the other reviews I have to admit I am perplexed. Who did we think Anthony was? I’ve heard complaints of profanity in this book and disturbing pictures. This did not come as a surprise to me. I saw this and thought. “oh, so Bourdain!”
I’ve heard complaints that some recipes were so simple it insulted ones intelligence and some so out there who would make that? And I can only think, so Bourdain.
I read the recipe for scrambled eggs, which I’ve made a biggilion times and thought, I’ll have to try it that way. I’m a good cook, but I’m not a Chef.
Now, I’m off the the book seller’s site for a one star review because I bought a New book, but this one is used. It has grease stains on pp.s 1-10. 190-191, and 238-239.
Note: I’m editing this review before it even got posted and approved. The seller was you know who and complaints about customers getting damaged and used books from them go back to 2016. I contacted you know who and was told they would contact admins about the problem…. (its too late to return it). well, admins have known about the problem for six years. they don’t care. Thanks, you know who you are.
Michael –
Ok
dean young –
I loved this book. Great recipes and the stories that went along with them made the recipes even more delicious.
Frank –
Had excellent reviews & I felt it had a very good price
Mario Biondi –
It’s beautiful, the pics are fantastic, and it doesn’t make me feel sloppy because the book comes with its own splotches on every page.
Apart from that, the writing, the recipes…. everything is amazing.