Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
Original price was: $16.73.$15.22Current price is: $15.22.
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Price comparison
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Price History
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Description
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Review
Delve into the delectable world of nostalgia with Baking Yesteryear: The Best Recipes from the 1900s to the 1980s. This beautifully crafted cookbook by DK takes you on a journey through time, showcasing the most beloved recipes from each decade. Perfect for seasoned bakers and novices alike, this hardcover collection offers not just recipes but a slice of history, making it a must-have for every kitchen.
Key Features of Baking Yesteryear
- Timeless Recipes: Explore over 200 recipes spanning from the 1900s to the 1980s. Each recipe reflects the flavors and trends of its era, offering a delightful blend of traditional and classic baking.
- High-Quality Hardcover: With a sturdy hardcover format, this 256-page book is designed to endure frequent use, so you can bake your favorite dishes time and again without worrying about wear and tear.
- Rich Visuals: The book features vibrant images that provide visual guidance, ensuring that your baked creations are as beautiful as they are delicious.
- Easy-to-Follow Instructions: Each recipe includes clear, step-by-step instructions, making baking accessible for everyone, regardless of their skill level.
- Historical Context: Enjoy anecdotes and historical tidbits that enhance your understanding of each recipe, making it more than just a cookbook but a journey through culinary history.
- Perfect Gift: With its eye-catching design and rich content, Baking Yesteryear makes a wonderful gift for baking enthusiasts or anyone who loves to cook.
Price Comparison of Baking Yesteryear
The price of Baking Yesteryear varies across different suppliers, with discounts often available. Currently, you can find prices ranging from $24.99 to $32.99 on major retail platforms. With the six-month price history, it’s evident that this cookbook has maintained a steady interest among consumers. The availability of excellent deals makes it easier for you to dive into this culinary adventure without breaking the bank.
Trends from the 6-Month Price History
Examining the price trends over the last six months reveals a notable fluctuation, with prices dipping around special promotional events and seasonal sales. This indicates strong consumer interest, particularly during baking peaks around the holidays and major cultural events. Keeping an eye on these trends can help you secure the best deal.
What Customers Are Saying
Customer reviews for Baking Yesteryear highlight its charm and utility. Many users praise the diversity of recipes that bring back fond memories of family gatherings and cherished traditions. The rich visuals and useful baking tips have also garnered positive feedback.
However, some reviewers mention that certain recipes may require ingredients that are less common today. While this may present a challenge, others see it as a fun opportunity to explore vintage baking techniques and flavors.
Discover More with Unboxing and Review Videos
If you’re still on the fence, consider checking out available unboxing and review videos on YouTube. Many baking enthusiasts share their experiences with Baking Yesteryear, showcasing recipes in action and guiding you through the book’s layout. These videos can give you a deeper insight into the cookbook and inspire your next baking adventure.
Get ready to whip up classic treats while reminiscing about the past. Baking Yesteryear: The Best Recipes from the 1900s to the 1980s isn’t just a collection of recipes; it’s a journey back in time filled with flavors that shaped generations. Compare prices now and add this essential cookbook to your collection!
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Specification
Specification: Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Reviews (13)
13 reviews for Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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Capsfanky –
This book was a small gift for my girlfriend. Let’s talk about it!
As a whole, you’ll find interesting recipes that you may have never heard of before, going from the early 1900s all the way up to the 80s. They’re even sectioned out by which era they came from! Beyond that there are 3 additional sections. “Dates” which is not a section of date-night-worthy baked goods, but instead focuses on recipes with, well, dates! Then there’s the no-bake section, fairly self explanatory, and a lovely section to peruse if you, like me, are a gibbering oaf in the kitchen. Lastly is “The Worst of the Worst.” Let’s be real here, grandma and grandpa came from a time where food felonies were abundant. As was Jello and mayonnaise. And these are portrayed with the idea that, yes, even the author of the book knows they will be terrible.
All of these recipes have a small, insightful blurb preceding them, in every single section, and they are well-written, witty, and very enjoyable to thumb through, even if you have zero plans to make a single thing from this book.
Amazon Customer –
Worth the money and fun to make, easy directions and Yumm
T. Konvalinka –
I have all kinds of cookbooks…this is by far the best one I have seen. It is fun, interesting, and full of recipes that are doable and taste good. Definitely worth the buy.
Chunky Monkey –
Fantastisk kul skrivna intron, tydliga instruktioner och fina bilder. En otroligt kul bok att bläddra igenom och fantastiskt roliga recept att prova.
Mock apple pie var fantastisk!
Snacky –
It is a good easy reading book!
Nice recipes
Nice photos!
Marvin williams –
Hysterically funny, yet clearly explained, instructions. Far more detailed and helpful than the standard jumble of lingo in one’s average cookbook. Kudos to the photographers and designers; this is a gorgeous, classy book that would elevate any kitchen. Best when paired with 60’s kitchen tiles and an aesthetic appreciation of the curious, delicious, and peculiar.
cassandra carpenter –
A great compilation of recipes from bygone days. I actually have had some of them baked by grandmothers in the past. Great photos, a fun read and each recipe I have made so far has been VERY well received. Highly recommend the book.
Elis –
I grew up baking and cooking from pre ww2 and early post ww2 cooks books. This book is filled with those style recipes that warm my heart. Ive been looking for a collection of these style of recipies and at last here it is. I can’t wait to make the pork cake!
On to the actual book. It is well organized, informative in the first few pages for a novice baker. Great care was clearly taken with the descriptions and tips for each recipe. Narrated by the great personality that is B. Dylan Hollis. The pictures are stunning and give a great representation of what your baking should look like when finished. The ingredients used are simple and found either in your pantry already or readily available at most chain grocery stores.
Overall this book stands out agisnt others because of the simplicity of the recipes and the great flavors they produce!
Melissa Mayntz –
With recipes now available all over these interwebs, why would one want to get a cookbook? Well, this author has scoured and tested the recipes that some of us grew up with to find the ones that tickled his taste buds. If that were all, that would be enough. However, the pictures and commentary made this book a purchase that I am happy to say has pleased me more than finding a recipe online.
Some of the recipes were ones that I have been making for years and are in my well-worn index card box that my mom gave me when I moved-out after college 40+ years ago. I rifle through that box now and then because they are organized never. With this book, I can flag my favorites and have it right at hand. I like the permanence of books.
Chunky Monkey –
Beautifully done!
Melissa Mayntz –
Fun writing and easy-to-follow recipes. The wacky cake is an immediate favorite, and I can’t wait to try more!
Connie –
If you like the youtube channel, you will love this book. The selection of recipes chosen is great and the photos are really nice.
Amazon Customer –
I love history and love cooking, so this was a no-brainer to buy.
All the recipes are clrear with extra information if needed.
A great book!