Café Oven With 14 Cooking Modes, WiFi
Original price was: €449.00.€329.00Current price is: €329.00.
Café Oven With 14 Cooking Modes, WiFi Price comparison
Café Oven With 14 Cooking Modes, WiFi Price History
Café Oven With 14 Cooking Modes, WiFi Description
Café Oven With 14 Cooking Modes, WiFi: The Ultimate Kitchen Companion
Experience culinary innovation with the Café Oven With 14 Cooking Modes, available for price comparison across various suppliers. This versatile kitchen appliance, with WiFi connectivity and a sleek matte black finish, is designed to enhance your cooking experience while saving you time and effort. Whether you’re air frying, baking, or dehydrating, this oven offers a seamless solution to modern cooking.
Key Features and Benefits
- 14 Cooking Modes: From traditional baking to air frying, choose from 14 cooking modes tailored to your preferences. This means versatile cooking options for all your meals.
- WiFi Connectivity: Control your oven remotely and monitor your cooking progress from anywhere with the Café app, ensuring your meals are cooked just right.
- Compact Design: Measuring 17 x 18.6 x 14 inches, it’s perfect for kitchens of all sizes, without sacrificing functionality.
- Capacity: With a spacious 0.8 cu. ft. interior, this oven can handle everything from small pizzas to baked goodies.
- Temperature Control: A wide range of temperatures from 80°F to 450°F allows for precise cooking, making it ideal for various recipes.
- Included Components: Comes with essential accessories—heavy-duty wire rack, baking tray, 12″ pizza pan, air fry/dehydrate basket, and a removable crumb tray for easy cleaning.
- Non-Stick Interior: Clean-up is a breeze thanks to the non-stick interior; simply hand wash the components for easy maintenance.
- Sturdy Build: Crafted from durable aluminum and stainless steel, this oven is designed to withstand daily use while looking great on your countertop.
Price Comparison and Trends
The Café Oven With 14 Cooking Modes showcases competitive pricing across various online suppliers, ensuring you get the best deal possible. As of recent trends observed over the past six months, this oven has seen fluctuating prices, allowing savvy shoppers to find great savings at strategic times. Keep an eye on our price history chart for insights on the best purchase timing.
Customer Reviews: The Good and the Bad
Reviewers praise the Café Oven for its versatility and sleek aesthetic. Customers love how easy it is to switch between cooking modes, noting that air frying is particularly effective. Many enjoy the WiFi capabilities, which make checking on dishes effortless, even when multitasking. However, some users have mentioned the oven’s compact size can be limiting for larger cooking tasks, while others highlighted a learning curve in adjusting to its various modes.
Explore Further with Unboxing and Review Videos
Dive deeper into the features and cooking potential of the Café Oven With 14 Cooking Modes. Numerous unboxing and review videos are available on YouTube, showing the oven in action. These visuals not only highlight its ease of use but also provide helpful tips from other users.
If you’re looking for an efficient and stylish oven that can elevate your cooking game, the Café Oven With 14 Cooking Modes is an excellent choice. Don’t miss out on the opportunity to transform your culinary routine.
With all these features, benefits, and customer insights, the Café Oven stands as a front-runner in today’s kitchen appliances. Compare prices now!
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Café Oven With 14 Cooking Modes, WiFi Specification
Specification: Café Oven With 14 Cooking Modes, WiFi
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Café Oven With 14 Cooking Modes, WiFi Reviews (5)
5 reviews for Café Oven With 14 Cooking Modes, WiFi
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Karen –
The only reason I gave this 1 star is because it stopped working after 10 months !!! And I want to seller to address this ! I absolutely loved this oven, loved the way it looked and worked but I’ve never had a table top oven break like this. I’ve always donated them after a few years and got a new one. Now I’m forced to buy a new one after 10 months because I can’t live without a table top oven. It’s VERY disappointing!
Helen S**n –
First of all, this product captivates you with its beautiful design at first glance. If you’re using a small basket-type air fryer now, this product will make cooking easier and more versatile, eliminating any fear of cooking. Temperature setting is so accurate. However, if your kitchen counter space is limited, it might be best to find an appropriate spot before ordering. It is so easy to clean and also so valuable for money.
Somebody –
Size perfect! Not to large not to small, it’s the Goldilocks of counter top ovens. And it’s so pretty too. Does everything you want it to do. After reading reviews about how people just hand wash the basket I was skeptical but I have to tell you, no matter what you cook in it is soooo easy to hand wash and comes out looking new. The air fry option is truly the best I’ve experienced thus far, not to mention the other like 10 cooking options you have. The price is shockingly low for this beauty and I cannot recommend enough.
B Jordan –
I bought this toaster oven a few months ago. I was hesitant at first because I had never used a toaster oven before and wasn’t sure if it would be worth the price since I also have an oven. However, after using it for a few months I can definitely recommend this toaster oven. I use it almost every day. I will be cooking something on my oven’s cooktop and also have something cooking inside the toaster oven.
I haven’t used all the functions yet, but can comment on several that I have used. The toaster oven preheats for the bake function and it is much quicker than my full-size oven. It is nice to use in hot weather since the house isn’t heated up by using the full-size oven. I have made homemade French fries a lot in the toaster oven and they turn out crispy and delicious. There is a crisp function that can be used at the end of any function and I use it to crisp up my French fries after they have baked. The other night I baked chicken thighs and added barbecue sauce when the bake cycle was done and used the broil function on High for a few minutes. It was the best chicken I have every made. I have found that I have to use a lower temperature on anything I make compared to if I was making it in my full-size oven. Also cook times are a lot faster.
I also used the air fry function several times. I find that his toaster oven heats up and cooks quickly, so you have to watch what you are cooking or risk burning it. I made vegetable egg rolls in the air fryer and I thought they turned out too dry. I might have to experiment a bit more using the air fryer function though since I have never used one before. The toast function works well too when toasting bread, just be sure to watch that it doesn’t burn.
A recipe book is included with the oven but there are not any real instructions on how to use any of the functions. I looked online and could find nothing there either. Once you figure everything out though it is a really nice appliance and I would highly recommend buying it. I bought the matte black (looks more like a matte gray to me) and really like it. The inside is easy to clean. Just use a damp cloth or paper towel when it has cooled off after using and wipe off. It says not to touch the heating elements. There is also a slide-out tray below the unit that catches any crumbs and this can be completely pulled out and wiped off.
Somebody –
I’m old and weak, but somehow I managed to scoot the shipper from my porch to the inside of my house. I opened both ends of the shipper, then got on the floor and pushed the contents out of it. Opened the product box and struggled to get the Styrofoam that held the oven in place out of the way. It was packed so tight, it was hard to do. Got the oven out of the box but then there was another hunk of Styrofoam to remove from the box so I could get to the accessories. None of this was accomplished fast and afterward I had to scoot across the floor to get to my couch so I could grab it while pulling myself up and back on my feet. I then surprised myself when I was able to lift the oven and carry it to my kitchen counter. Some Tylenol took care of the aches that followed the unboxing ordeal. I mention all this because if, like me, you’re old and weak, you’re going to find a real challenge when this item arrives. Good luck.
Now for the oven: I bought it because it’s white (matching all the appliances in my kitchen) and the handle and knobs look like copper (I have a lot of copper in my kitchen). I don’t need it for the fancy stuff it does, but may change my mind about that as I try the various settings. What I expect to use it for is toasting reheating, and broiling.
Today I tried it out with a pizza, but ran into some problems. The pizza setting assumes you’re baking a totally frozen pizza. In my case, the crust was frozen, but then when that was baked I added the fresh toppings (sauce, pepperoni, mushrooms, and cheese). Stuck the assembled pizza under the broiler for a few minutes. So far, so good — but when I tried to remove the pizza from the pizza pan (the one that comes with the oven), it wouldn’t budge. Totally stuck to the pan. I trusted the manufacturer’s word that it was non-stick. Ha. I scraped off the toppings and ate those, then went about the business of getting the crust off the pan. Soaked it for a while, then used a silicone spatula to peel off the crust. The little bit it removed was very slow going and not at all thorough. Soaked it some more, then used some detergent and a nylon scrubber. That worked, with considerable effort. Washed it and was surprised by how “like new” the pan looked. I had done no damage. ADDED LATER: I think the problem was the crust, not the pan. Nothing has been a problem after that. See update at bottom of review.
About the pizza pan: In the materials that accompany the oven there is an illustration of the pizza pan showing it is covered with perforations but the pan I received had just a few holes around the rim. The pan was otherwise solid. I bought another pizza pan with perforations all across it and will see if I can tell a difference when baking pizzas on both pans. In the past, in my regular oven that’s in my stove, I’ve used a fully perforated pan and it works nicely to make the crust crisp.
I did the airfry instructions that came with the oven — running it without anything in the oven, per the instructions to get the oven ready to use (after first wiping down the oven walls also per the instructions). The oven was preset to do that so there was no problem with the controls. When I moved on to try making the pizza, the settings couldn’t be the built-in pizza settings, so I changed them for baking the frozen crust. Let me share some wisdom with you: read the instructions to learn how to do the settings, rather than plunging right in, trying to figure it out yourself (like I did). I wasted a lot of time and ended up swearing at the settings for not doing what I wanted them to do. Then I read the instructions and it was super easy.
My oven has what I think is probably a flaw. See the photo of the screw that sticks out from one of the inner walls. That can’t be right, can it? I’m going to contact the manufacturer to find out if I should try to screw it in (or if I should leave it alone because it’s that way on purpose).
Before ordering the oven, I read all the reviews and as far as I recall no one had ordered the white oven except for one person who kept receiving black ones instead, then dealing with returns. I was worried I’d get the wrong color, but Amazon did a perfect job with fulfillment.
I saw several reviews mentioning the oven’s price. When the number was mentioned, it was a price a hundred dollars more than I paid (about $350). I would not have ordered the oven if it’d been $450. I had to have an argument with my budget, talking myself into making the purchase at the price I paid — especially because I already had a perfectly-operating Breville toaster oven whose only sin was that it was stainless steel, not white, and doesn’t have copper-colored accents.
At this early moment of ownership of the new oven, I’m happy I ordered it. If that changes over time I will update this review. Right now my task is figuring out how to arrange my kitchen with such a huge newcomer needing to take up a lot of space on my counter top.
UPDATE: That thing in the photo of the oven’s interior is supposed to be just like it is. Support told me it’s the thermostat.
UPDATE #2: I have been using the oven for several days now and everything turns out great. I’m also impressed with the accessories. When they say non-stick they mean it. I had only one bad experience cleaning the pizza pan and I think the problem was what I was baking, not the pan. They say don’t use spray to avoid sticking, but I did and will never do that again. I don’t add anything now to them to prevent sticking and whatever does semi-stick comes right off when I use a Scotch-Brite scrubber. Takes very little time and effort. Only thing I haven’t tried is air-frying. I don’t know how to do that and not sure I would like it.
Update #3: i really, really, really love this oven. Remember when I said I wouldn’t use the air fryer? Ha. I use it regularly. I also thought I wouldn’t use bake very often, but that too is something I use regularly. After using the air fryer, the back wall and the inside of the door need to be cleaned. I’ve been using Mr. Clean Magic Erasers and that works out great. I’m loving the oven so much, I’m thinking of buying one for my daughter, but the pricing keeps bouncing around and I’m hoping to catch it when it’s $350 again.
Update #4: I’ve been using the oven for half a year now and am amazed by how little I go to restaurants. I used to have restaurant meals several nights a week, but this oven has changed that. But there is one thing I don’t love. Cleaning the oven is a pain in the you know what. Early on cleaning was easy, but I didn’t keep cleaning it after each use and the result is that there’s a build up of grease on the sides and back inside the oven. That’s my fault. I’d advise you to clean it regularly to avoid the build up I now have. I don’t think I can ever get it back to truly clean. It doesn’t show, of course, but I know it’s there and it bugs me. Still, despite that, I continue to love the oven and would immediately order another one if this one stops working. I just wish GE would have figured out a way to make it easier to clean. That, or I wish I had continued cleaning it after every use.
Oh, and one other thing: The timer on the oven and the timer on my Echo Show differ. I don’t know which one is wrong. They differ by about 15 seconds when I start both of them at the same moment.