Ninja Stainless Steel Cookware Set, C99012

I recently purchased this stainless steel pan, and I’m really impressed! The pan heats evenly, so my food cooks perfectly every time. The tri-ply construction feels super durable, and I love that it’s oven-safe up to 600°F—it’s great for recipes that need to finish in the oven. The handle stays cool, which is a big plus, though the pan is a bit on the heavy side. Cleanup is easy when you’re using bar keepers friend for stainless steel. The only thing – I wish it’ll come with a matching lid. Overall, it’s a super high-quality pan. Highly recommend!

Really happy with how these perform. They do run hot so start off on heat lower than you’d think. Highly recommend these. Easy to clean. No risk of Teflon coming off (there is none), doesnt stick. Easy to scrub. Stack nicely, good weight. No warping. Well worth the money

At first, the food burned, the cooking process took longer, and cleaning up was more time-consuming—all of which was disappointing and demoralizing. Later, I decided to give the pan another try and experiment with the stove’s temperature settings. I eventually found the optimal temperature where the food no longer burned. Cooking became enjoyable, and washing dishes required less effort, but the food tasted greasy. While this wasn’t noticeable with eggs or meat, it was very obvious when lightly frying vegetables. By experimenting with the amount of oil, I eventually solved this problem as well. I used oils with a high smoke point, like ghee, avocado oil, refined olive oil, or refined sunflower oil.
Overall, I’m happy with the pan and highly recommend it. It has a strong construction, and the coating is free of harmful substances. The heat distribution is excellent, ensuring even cooking, and it’s easy to clean. The handle is comfortable and stays cool while cooking. The 12-inch size is perfect for cooking for my family of two.

Sometimes you read the features of a product and you’re a little skeptical. Yes, you expect it to work and perform as advertised, but there’s that tiny part of you that goes, “Huh. We’ll see.”

Well, I saw. And this pan actually delivers.

I mostly wanted this pan due to its claim of “even heat distribution”, because many frying pans I encounter have wonky distribution at best. The Ninja Everclad has excellent distribution, no matter the cooktop. Even better in the oven, I’ve noticed. Afterwards, clean up was simple, and the steaks I seared didn’t stick to the surface as I feared. I barely put effort into the “scrubbing”.

I used a small amount of oil, but the coverage was great. Nothing burned, the oil didn’t dry up quickly or linger for ages. My meals weren’t oily or dry, as I’ve sometimes noted with other cookware. The Everclad technology seems to take that into account, which I appreciate.

I only wish two things about this Ninja pan: that it came with a lid, and that it was smaller. It’s great if you’re cooking large meals for company, but a bit overwhelming when it’s a smaller group.

In the end, it’s a great pan to have in your collection. From searing steaks and seafood, sauteing vegetables, even crisping potato rounds and finishing them off in the oven, the Ninja Everclad is one heck of a product.

We are using this from the perspective of someone with professional chef experience and knowledge, but cooking in a basic, home setting (using an electric range from the early 2000s).

This pan has a nice, solid weight to it and appeared to be well made at first glance. We like stainless steel because you don’t need to worry about non-stick coming off into your food after multiple uses. What we never know until using is what quality the stainless steel in a pan is (poor quality can cause things like sticking food, permanent pan burn marks, and/or cleaning difficulties).

This pan was a great surprise on all fronts. High quality stainless steel held up under various cooking conditions and it is very easy to clean. No marks left behind, no sticking.

Great cooking performance. Heats up quickly and evenly. Cooks evenly. It performed well under very high heat. Good for searing. Good for heavy use.

We don’t use metal utensils with our cookware so I can’t advise on if it is “scratchproof” or not, but it is certainly well made in every other way.

The pan says it can be used on induction – we don’t have induction so we didn’t test this.

We typically wouldn’t spend this much on pans because of the unknowns before cooking with it, but having used it, we would buy again and would recommend, especially to those that are heavy users.