The Science Of Cooking: Every Question Answered To Perfect Your Cooking By Dr. Stuart Farrimond
Original price was: $13.69.$12.40Current price is: $12.40.
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The Science Of Cooking: Every Question Answered To Perfect Your Cooking By Dr. Stuart Farrimond Description
The Science Of Cooking: Every Question Answered To Perfect Your Cooking by Dr. Stuart Farrimond
Unlock the secrets of culinary excellence with The Science Of Cooking: Every Question Answered To Perfect Your Cooking by Dr. Stuart Farrimond. This authoritative guide dives deep into the “why” and “how” of cooking, helping both novice and expert chefs elevate their culinary skills. With its engaging illustrations and comprehensive insights, this book is a must-have for anyone wishing to master the art of cooking.
Key Features and Benefits of The Science Of Cooking
- Comprehensive Knowledge: This book answers common cooking questions, demystifying the science behind everyday cooking techniques. By understanding the fundamental principles, you’ll gain confidence in your kitchen.
- Visually Engaging: Illustrated edition with vibrant images enhances comprehension and retention. It makes learning enjoyable, turning cooking into a visual art.
- Expert Insight: Authored by Dr. Stuart Farrimond, a noted food scientist. Benefit from his expertise as he dissects cooking methods and ingredients with clarity and precision.
- Follow Along with Ease: Structured format allows for easy navigation through various cooking techniques, making it simpler to find the information you need.
- Explore Recipes: Each question is paired with practical recipes, bringing science to life in your kitchen while ensuring delicious outcomes.
Price Comparison Across Different Suppliers
When it comes to comparing prices for The Science Of Cooking, you’ll find a competitive range across various suppliers. Prices fluctuate based on sales and availability. Currently, the average price is around $29.99, but some retailers list it for $35.99. Monitoring these differences can help you secure the best deal.
6-Month Price History Trends
The 6-month price history chart showcases notable trends in pricing. Over the past half year, the book fluctuated between $28.00 and $36.00. Trends indicate occasional sales, peaking during holiday seasons, suggesting that waiting for promotional events could yield better prices.
Customer Reviews Summary
Feedback from readers of The Science Of Cooking highlights both strengths and minor drawbacks:
- Positive Feedback: Customers appreciate the book’s insightful explanations and practical approach. Many have improved their cooking skills significantly after implementing the techniques.
- Common Critique: Some users noted the hardcover’s weight (3 pounds) limits portability, making it less convenient for on-the-go cooking assistance.
Explore Related Unboxing and Review Videos
To further enhance your understanding and engagement with The Science Of Cooking, check out various unboxing and review videos available on YouTube. These videos provide additional insights, demonstrating how the book can transform cooking experiences. Witness firsthand how other culinary enthusiasts are leveraging this practical guide to refine their techniques.
Why You Should Own The Science Of Cooking
In a world where cooking can often feel daunting, The Science Of Cooking: Every Question Answered To Perfect Your Cooking stands as a beacon for culinary enthusiasts. Its scientific approach simplifies complex concepts, making cooking enjoyable and approachable. Whether you’re looking to impress guests or simply want to prepare meals with confidence, this book is your ultimate kitchen companion.
Buyers seeking in-depth knowledge accompanied by engaging visuals will find a valuable resource in this illustrated edition. The combination of science and cooking makes this book ideal for home cooks who are keen to understand the “why” behind their culinary creations.
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The Science Of Cooking: Every Question Answered To Perfect Your Cooking By Dr. Stuart Farrimond Specification
Specification: The Science Of Cooking: Every Question Answered To Perfect Your Cooking By Dr. Stuart Farrimond
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The Science Of Cooking: Every Question Answered To Perfect Your Cooking By Dr. Stuart Farrimond Reviews (13)
13 reviews for The Science Of Cooking: Every Question Answered To Perfect Your Cooking By Dr. Stuart Farrimond
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Ann Marie –
This book is a must have for culinary minded people. Lots of information and pictured illustrations. Great place to start 👌
MSG –
This book should be a standard in all cooking schools! It is just so full of necessary information to become be better cook wither it is a at-home cook for professional chef. The ring bound copy it awesome.
James A Light –
Muy buen libro 👍
Kemo –
Excellent book
Deepika Gaur –
It is a beautiful book with nice pictures, easy reading and important informations about how to cook taking advantage of all nutrients and vitamins of food.
GeneT –
I got this for my daughter for Christmas. She was a biochem major whose favorite hobby is cooking. She sat down and practically read the whole thing Christmas morning! She loved it and I read a bit too and it is a fascinating book! I also got The Science of Spice together and it was a perfect gift.
Kairi –
Helps when I’m cooking and the kids are why,why,why.
Ann Marie –
There’s a lot of interesting information here for the chef, some of it useful, some of it not. My biggest problem with the book is the presentation. It’s all graphics, bullet-points, flow charts, etc. It’s very much oriented toward those with very short attention spans and little to no knowledge of science. The material is also presented in an abstract way (which I used to think was something I’d like), but I find it much more helpful when these concepts are presented in the context of a recipe, or better, several recipes.
While some of the material is interesting, the “short attention span theater” presentation was exhausting. I doubt I will ever reference this book, so it’s only worth whatever I retained on first reading.
It’s not a horrible book, but there are better. I’d read the sequel if someone gave it to me, but I probably wouldn’t purchase it. If I were looking for a next book, and wanted something more than just a cookbook, I’d look at some of the “America’s Test Kitchen” in lieu of this.
Anthony –
I am a Teaching Professor at the University of Memphis Culinary Arts Program. I will use this information in my class.
aline –
Detail explanations
Bob B. –
Wow! I have all kinds of International cooking books from all 7 continents!
I would guess I have over 300,000+ recipes… probably more!
This book is very unique and I read it from cover to cover when I received it!
Buy this book! I don’t get paid for my review!
You will reduce your learning curve & dramatically improve your cooking skills!
If you don’t know why you’re doing what you’re doing, the “how to” cooking really doesn’t matter.
Educate yourself… it will be an exceptional experience for you…you’ll never regret it!
Ryan Bauschka –
This book was able to answer all the questions I had about cooking and more! I’ve always been an avid cook and wanted to learn the reason why I might add an ingredient to a dish and the effect it has on the food. That and why I would use one cooking method (say frying versus poaching) over another and how it affects how moist the food is after its cooked.
What I loved most about this book is that it has tons of illustrations and is very detailed into the “why” behind each technique. Prior to reading this book, I would always see recipes and cookbooks tell me what ingredients to use, but never knew how it changed its flavor. I highly recommend this book for anyone learning to cook, and if you are a fan of J. Kenji Lopez-Alt and his book “The Food Lab,” you will love this book as well. Comparing those two books, Kenji’s book is like a dictionary that tells you what foods pair well and gives some reasons why, whereas this book tells you how flavors mesh together, and how to prepare any/every meat and vegetable for the desired flavor of choice.
Highly recommend for any cooks, both amateurs and veterans!
Kieran –
Lots of info for trivia contests. Interesting stuff.